Yesterday, I accepted Dan's challenge to eat good food at local restaurants. I wasted no time. Last night, I got carry-out from Pangea on 39th street. I had a Bacon-Brie-Apple-and Arugula sandwich with Spanish Chips. More fancy pants than what I usually go for, but it was a great meal. If you don't love garlic, the chips might be a bit rough on you but I enjoyed them. The sandwich was a great blend of salty, tangy, bitter, and creamy.
While there, I learned they have beer pairing events and happy hour specials.